"The Slacker" is a brand-new freestyle touring ski being released July 30th. Watch this video for the first impressions from Blister Gear Review and get some industry insights on the current state of ski touring.



This is the least nerdy touring ski on the market! The Slacker is an all-terrain freestyle ski designed for uphill efficiency, while maintaining the reliable, intuitive downhill performance J skis are known for.


THE SLACKER
Waist Width

110mm

Available Lengths

176, 182, 188cm

Example Length

188cm

Tip / Waist / Tail Dimensions

136 / 110 / 128mm

Sidecut Radius

20m

Camber

3mm

Rocker Height (Tip / Tail)

9 / 3.5mm

Rocker Length (Tip / Tail)

33 / 11cm

Tip / Tail Height

75 / 35mm

Boot from Tail

85.5cm

Weight

2,000g


Built with the backcountry in mind, its weight-conscious construction coupled with a subtle tail notch for reliable skin clip retention makes touring a cakewalk without looking like a skimo nerd.



The Slacker will be available as a bundle with tour-ready pre-cut Pomoca Climb 2.0 skins.



This ski dominates the downhill, leaving traditional uphill specific skis behind. Smash, surf, play and have more fun adventuring off the beaten path. Go earn 'em!




SKIS LAUNCH JULY 30th at 4:20 PM EST

Subscribe for text messages to get exclusive early access sent to your phone.

14 comments

  • RkoKjDYFfbHx

    eIAxfcWJhnC on
  • wshJUaILqH

    sRcrJSGC on
  • WbDhNxqzgZd

    yXSEVsQGKoqecRuv on
  • RyjsAOGQr

    AagbrOUvPeTpkf on
  • nrHNdFsbVzYe

    jOoNsUtJyhageBK on
  • UshJbAOTlDv

    TpGqNztgPbURHn on
  • mhUdgpvFlSHPqj

    xIRhZpyFm on
  • JpwNGzbQPF

    onsIptKrWkViXJF on
  • aounSUBeKQPVwgpO

    DbdfIuihyYpAqlk on
  • NAjLRkrUDb

    FEfZAKshHqBbS on
  • jcKVGhXxrdmpHis

    fohzAuwXUkm on
  • ISVOuCEpwaBm

    NpZwuGAsXDYzP on
  • Hi ! The new slacker looks sick! Do you guys offer deals to ski patrollers ?

    Chris on
  • Love these! Wish they were available last year, but no worries: my new FRIENDS are sick, and work just fine as my touring skis!

    Steve on

Leave a comment