Whole Bean Coffee - Downhill From Here

OUR GUARANTEE
Just like all of our products, purchasing this coffee is 100% Risk Free. Love it or send it back for a full refund!

Onyx Coffee Lab seeks quality, truth and accountability in coffee, journeying the world to find the finest and most unique award winning coffees in the world. In this limited edition offering, precision meets play. This collaboration was born from a shared obsession with craft, community, and the thrill of doing things differently. This coffee fuels your pursuit, from the first pour to the final run. Roasted for those who chase good days and even better stories, this coffee is a nod to creativity in motion—where design, discipline, and a little bit of chaos collide. Whether you're clipping in or clocking in, let this collaborative coffee offering be part of your pre-ride ritual.

THE COFFEE
A well developed roast that conveys a flavor profile that Onyx intentionally designed to work well with milk. Cream and plant based beverages mix with ease, creating a rich, decadent flavor. It involves a natural, sugar-dense coffee that binds to the fats and creates multiple complex caramelized notes during the roasting process. Look for dark chocolate and undertones of thick winey berries. Enjoy as drip or espresso.

THE CAFFEINE
With between 160 and 260mg of caffeine per 12oz cup (roughly 16-22mg of caffeine per oz), these coffees offer unrivaled flavor and a pick-me-up. While we may recommend making these your morning cup and tapering off before noon, we all recognize the comfort of another cup of coffee to get us through the day.

THE ROASTER
Diedrich CR-70. Prior to production, each roast goes through a rigorous dial-in process, where we fine-tune our temperature curves. We roast to tight tolerances, with no more than 1° deviation from target temperatures, ensuring quality and consistency in each batch.

THE ORIGIN
Colombia uniquely offers a diverse array of coffee varieties and processing methods. Known for innovation and resilience, Colombia's coffee history dates back to the early 19th century, with smallholder farmers being key contributors. Despite challenges like weather and conflict, Colombia consistently produces high-quality specialty coffee. For over a decade, we've partnered with both large and small-scale producers from all five main growing zones, fostering close relationships and friendships.

THE VARIETY
Oftentimes there are plots on small-holder farms, (coffee farms at or under 4 acres) where the coffee planted is interspersed with several varieties that go largely undocumented. These mixed variety lots are common across origins like Colombia and Peru, and whenever we happen upon one, we label it as mixed varieties, for obvious reasons.

THE HARVEST
Colombia has a unique harvest schedule, thanks to the varied topography and proximity to the equator. Between those two variables, Colombia harvests nearly year round across the five main coffee growing regions. Each region has fairly reliable harvest times that conveniently stagger, providing fresh crop coffee all year round.