
Instant Coffee - Downhill From Here
MOLASSES | CRANBERRY | CHOCOLATE GANACHE | TOASTED SUGARS. Decadent instant coffee that shines with milk. Full-bodied chocolate, berry notes. For espresso or filter, 6 pre-portioned bags dissolve.
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OUR GUARANTEE
Just like all of our products, purchasing this coffee is 100% Risk Free. Love it or send it back for a full refund!
Onyx Coffee Lab seeks quality, truth and accountability in coffee, journeying the world to find the finest and most unique award winning coffees in the world. In this limited edition offering, precision meets play. This collaboration was born from a shared obsession with craft, community, and the thrill of doing things differently. This coffee fuels your pursuit, from the first pour to the final run. Roasted for those who chase good days and even better stories, this coffee is a nod to creativity in motion—where design, discipline, and a little bit of chaos collide. Whether you're clipping in or clocking in, let this collaborative coffee offering be part of your pre-ride ritual.
THE COFFEE
This Instant Coffee delivers a rich, decadent experience designed to pair beautifully with milk. This soluble coffee is our most developed profile- tailored to serve as an espresso, but versatile enough to perform on filter. Crafted from an Ethiopia Natural and sugar-dense Colombia resulting in a full-bodied cup with notes of chocolate and lush berries—ready to dissolve instantly into hot water or your preferred milk.
INSTANT
One of the great virtues of instant coffee is that its extraction has been meticulously calibrated long before it reaches your hands. Onyx carefully adjusts the water and extraction level of each coffee in order to optimize the profile of each blend and single origin. They strive for vibrant and mouthwatering acidity, complex and approachable flavor, and structured and pleasant mouthfeel, ensuring you’re getting the best coffee experience.
THE ROASTER
Diedrich CR-70. Prior to production, each roast goes through a rigorous dial-in process, where we fine-tune our temperature curves. We roast to tight tolerances, with no more than 1° deviation from target temperatures, ensuring quality and consistency in each batch.
THE ORIGIN
Colombia uniquely offers a diverse array of coffee varieties and processing methods. Known for innovation and resilience, Colombia's coffee history dates back to the early 19th century, with smallholder farmers being key contributors. Despite challenges like weather and conflict, Colombia consistently produces high-quality specialty coffee. For over a decade, we've partnered with both large and small-scale producers from all five main growing zones, fostering close relationships and friendships.
THE VARIETY
Oftentimes there are plots on small-holder farms, (coffee farms at or under 4 acres) where the coffee planted is interspersed with several varieties that go largely undocumented. These mixed variety lots are common across origins like Colombia and Peru, and whenever we happen upon one, we label it as mixed varieties, for obvious reasons.
THE HARVEST
Colombia has a unique harvest schedule, thanks to the varied topography and proximity to the equator. Between those two variables, Colombia harvests nearly year round across the five main coffee growing regions. Each region has fairly reliable harvest times that conveniently stagger, providing fresh crop coffee all year round.
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